Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.


Culinary & Medicinal Herb Seeds

We carry a diverse variety of herb seeds, including culinary herbs, medicinals, ethnobotanicals, native plants of the PNW, and nectar and pollen rich flowers attractive to bees, butterflies, and other beneficial insects. All varieties are open pollinated, we do not sell hybrid seeds. Average seed life is 3 years. Please allow 1-2 weeks for shipping.





(Calamintha officinalis)

Add To Cart

Common Names
Calamint, Woodland Calamint, Common Calamint

Botanical Name
Calamintha officinalis (Synonyms C. sylvatica, C. ascendens, C. baetica, Satureja ascendens)

Plant Family
Lamiaceae (Mint Family)

Native Range
Western Europe, Asia.

Life Cycle

Hardiness Zone

To about 1ft - 2ft tall and wide. Plants are evergreen with very aromatic minty scented leaves and lovely little lavender blooms that are long lasting.

Full sun to part sun, well-drained soil. 

Seeds can be direct sown in spring, or started in flats indoors.

Easy to care for and drought and poor soil tolerant. Plants will remain evergreen in temperate climates.

The aerial parts can be harvested when the plants are in bloom. 

Culinary Uses
Calaminth has a thyme-like minty flavour. The leaves are used as an ingredient in the Middle Eastern culinary spice blend called za'atar.

Medicinal Uses
Dried leaves and flowers make a wonderful refreshing tea for colds and flus. Diaphoretic and expectorant. Works well in combination with other cold and flu herbs such as Yarrow (Achillea millefolium) and Thyme (Thymus vulgaris).

Attracts Pollinators, Container Garden, Deer Resistant, Apothecary Garden, Drought Tolerant, Low Maintenance.