Chemical-free farm-grown Dill (Anethum graveolens) seeds for organic growing.
All seed varieties are grown at our farm, Fireweed, or gathered sustainably from the near by wilds. We gather, process, and package every seed variety we carry ourselves with love and care in small batches. We never purchase seeds from outside sources to resell to you. All of our varieties are open-pollinated, grown without the use of chemicals, hybrid-free and GMO-free.
1 pkg (approx 50-60 seeds)
Dill, Dill Weed, Dill Seed
Apiaceae (Carrot Family)
Leaves to about 8" tall, plants grow up to 2' in flower.
Enjoys part sun to full sun, good drainage and fertile soil.
Dill can be directly sown once the soil warms in the spring, or started indoors and transplanted out once all danger of frost has passed.
Dill is a self-seeding annual herb that is easy to grow. It needs regular water through the summer to produce ample leaf growth. Enjoys good garden soil.
The leaves can be harvested as soon as the plants are about 4” high. The flower heads can be collected as they open.
Leaves, flowers, and seeds are used fresh or dried in many culinary dishes. A favourite herb for homemade pickles.
Traditionally used in Ayurvedic medicine as a digestive aid, carminative and diuretic.
Attracts Pollinators, Deer Resistant, Kitchen Garden.