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Thyme, English

Culinary & Medicinal Herb Seeds

We carry a diverse variety of herb seeds, including culinary herbs, medicinals, ethnobotanicals, native plants of the PNW, and nectar and pollen rich flowers attractive to bees, butterflies, and other beneficial insects. All varieties are open pollinated, we do not sell hybrid seeds. Average seed life is 3 years. Please allow 1-2 weeks for shipping.

Thyme, English


Thyme, English


(Thymus vulgaris)

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Common Names
English Thyme, Garden Thyme, Thyme

Botanical Name
Thymus vulgaris

Plant Family
Lamiaceae (Mint Family)

Native Range
Mediterranean and Italy.

Life Cycle

Hardiness Zone

Mounding woody perennial 8" tall and 1.5 ft wide at maturity. Bees love the small pink flowers.

Likes well-drained soil and full sun exposure. 

The seeds germinate easily and are best sown in flats in the spring and then transplanted out once they are big enough.

Plants are semi-evergreen and will not tolerate being cut back to the woody stems. They can be trimmed neatly after flowering to remove spent flower heads. 

The aerial parts are be harvested during flowering, or throughout the growing season.

Culinary Uses
Commonly used culinary herb for seasoning poultry, meats, soups, stews and other dishes.

Medicinal Uses
Known for its antimicrobial, anti-inflammatory, and expectorant properties.

Attracts Pollinators, Deer Resistant, Drought Tolerant, Rock Garden, Apothecary Garden, Container Garden, Low Maintenance.