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Garlic Chives Seeds

Herb Seeds

Garlic Chives Seeds


Garlic Chives Seeds


Chemical-free farm-grown Garlic Chives (Allium tuberosum) seeds for organic growing.

All seed varieties are grown at our farm, Fireweed, or gathered sustainably from the near by wilds. We gather, process, and package every seed variety we carry ourselves with love and care in small batches. We never purchase seeds from outside sources to resell to you. All of our varieties are open-pollinated, grown without the use of chemicals, hybrid-free and GMO-free.

1 pkg (approx 50-70 seeds)

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Common Names
Garlic Chives, Asian Chives, Chinese Chives, Chinese Leek

Botanical Name
Allium tuberosum

Plant Family

Native Range

Life Cycle

Hardiness Zone

To 1ft tall with slender grass-like leaves and umbels of star-shaped white flowers. Often grown as an ornamental as well as a kitchen herb.

Full sun to partial sun, prefers well-drained soil but will tolerate most soil types.

Garlic Chives can be direct sown in the garden in spring or fall, or started indoors in flats and then transplanted out.

Garlic chives a very drought tolerant and require little to no water throughout the growing season once established.

Once the plants are mature they can be harvested by snipping to the ground with scissors. They will re-grow for several harvests throughout the season. The flowers can be collected individually. The flower stalks are to fibrous to use.

Culinary Uses
Tender grass-like blades of garlic chives can be chopped and added fresh to a variety of dishes for a fresh garlic/onion flavour. White star-shaped flowers are edible, a pretty and tasty addition to salads.

Medicinal Uses
Garlic Chives are antimicrobial and blood cleansing, they are also warming and help to increase circulation in the body. 

Attracts Pollinators, Deer Resistant, Kitchen Garden, Low Maintenance, Drought Tolerant.