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Mint, Wild

Culinary & Medicinal Herb Seeds

We carry a diverse variety of herb seeds, including culinary herbs, medicinals, ethnobotanicals, native plants of the PNW, and nectar and pollen rich flowers attractive to bees, butterflies, and other beneficial insects. All varieties are open pollinated, we do not sell hybrid seeds. Average seed life is 3 years. Please allow 1-2 weeks for shipping.

Mint, Wild

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Mint, Wild


(Mentha arvensis)

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Common Names
Wild Mint, Field Mint

Botanical Name
Mentha arvensis

Plant Family
Lamiaceae (Mint Family)

Native Range
Northern Hemisphere. The only native species of Mentha found in the Pacific Northwest.

Life Cycle

Hardiness Zone

1.5 ft tall, spreading by underground rhizomes. Flowers are set in whorls around the leaf axis, appearing from May to October.

Prefers moist soil. Full sun to part shade.

Seeds can be direct sown in fall or spring, or started in flats indoors in spring.

Plants can be cut back in fall time. This species isn't as vigorous and invasive as other cultivated mint species, but if spreading is a concern you may wish to grow it in a pot or in a designated garden bed.

Aerial parts can be harvested in summer, or throughout the season as needed.

Culinary Uses
The leaves can be used much in the same ways as the culinary mints.

Medicinal Uses
A lot of the magic of Mint medicine resides within its volatile oil content. Wild Mint is a gift to find in the wild, and the aroma of the crushed leaves can clear the mind and uplift the spirit. It helps to bring us back into our bodies a little, restoring a sense of inner clarity and confidence.

The healing properties that Peppermint is so well known for also apply to Wild Mint. It is a good herb for the tummy, helping to relive gas and bloating, and calming to digestive spasms. The herb is distinctly pain relieving, especially in cases of headache or menstrual cramps.

Native Plant Garden, Attracts Pollinators, Deer Resistant, Apothecary Garden, Container Garden, Woodland Garden.