Honeys, Syrups, Oxymels & Glycerites
Spring Tonic Vinegar
Spring Tonic Vinegar
Contains: Our own fresh chemical-free farm-grown Chickweed (Stellaria media), Cleavers (Galium aparine), and sustainably wild-harvested Horsetail (Equesitum sp), Nettle (Urtica dioica), and Fir tips (Puedotsuga menziesii) gathered at peak potency and infused in certified-organic raw apple cider vinegar (1:4).
100% farm-to-bottle. Made with love and care in small batches. Gluten/GMO-free.
A vitamin and mineral rich herbal vinegar infusion. Use as a spring tonic to gently cleanse and nourish the body, improve digestion and metobolism.
Suggested use: Take 1-4 tbsp daily, or use as a culinary vinegar.
All of our herbal products are crafted using only fresh herbs gathered by us from our farm, or from the nearby wilds. For all of our products we gather only the most vibrant herbs at the time in their growth cycle when medicinal qualities are at their peak. Growing and gathering the herbs ourselves guarantees our first-hand knowledge of quality and sustainability, providing you with herbal medicines of the highest standard both medicinally and environmentally.
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